
Sue Ayers <hecate1@bellsouth.net>
2 mai 2008
GM foods engineered to sterIlize. Jeesh!
The U.S. is a major source of GM-containing foods: 75% or more of all prepared and
prepackaged foods in the U.S. contain GM ingredients.
US FORBIDS LABELING ON GM FOODS!
This is from a longer newsletter at this website
http://www.healthfreedomusa.org/
Remember, the US actively FORBIDS the labeling of the 'Genetically Modified' components in your food. You read that right. It FORBIDS any reference to the fact that 75-80% of your food contains (or is) Genetically Modified. So you are part of the largest experiment in human history. Risk Assessment and Risk Management depend on Post Market Surveillance, as it is called, which means finding out what the stuff that you are exposed to does to you. It is the final (and official) phase of human experimentation and clinical trials for foods and drugs.
Without labeling, however, there can be no Post Market Surveillance because there is no possible way to find out who ate what and when. There is therefore absolutely no way of knowing what these "foods" are doing to us and our children, to our cancer and fertility rates, to the possibility that, for example, contact with GM cotton might be causing the horrifying Morgellon's Disease and [literally!] who knows what else. Consumers who want to avoid this stuff (as I do, because the more I learn about these products, the more concerned I become and the more unwilling I am to consume them. The Natural Solutions Foundation is working on this issue inside, and outside, of the US because that's where the solutions are.
What is the US afraid of your knowing? If you read Appendix I
Zimbabwe, Zambia and several other African nations are, in fact, convinced the description should be "Lethal" because they believe that GM food is a genocidal strategy to depopulate Africa [first]. They may be right, given the fact that organisms like Epicyte's spermicide-producing corn, which confers permanent male sterility when eaten, which was patented in 2001. Monsanto and DuPont acquired it for development and proliferation. The extent to which it has contaminated the food chain is currently unknown.* Further, the emerging science of GM impacts is frighteningly clear: eating, raising or growing GM products has many serious impacts.** Please tell everyone you know that the labeling of GM foods is an issue of major importance and ask them to visit the Natural Solutions website, www.HealthFreedomUSA.org and join the distribution list for our free Health Freedom eAlerts. You'll get the information you need and the action steps you can take to keep food fit for eating!
Remember, Freedom isn't Free! Donate generously to keep the pressure on the people and institutions who want to take away your health freedoms and, with them, your health! All donations are tax deductible. Please consider a
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Yours in health and freedom,
** Organic food in most of the world allows only 0.9% GM